TUNA & FRIENDS

Tuna & Friends is a guest chef pop-up dinner series celebrating sustainable seafood. Running from January to June, we’re bringing in award-winning chefs from across North America to create an a la carte menu inspired by New England’s natural bounty, with additional dishes shaped by their own influences and sourcing. Along the way, they’ll take a journey through Portland's working waterfront, exploring where our seafood originates and how it’s handled, including visits to Bangs Island Mussels and Upstream Seafood to the Gulf of Maine Research Institute, and other community treasures. Dinners will take place from 5pm to 9pm. Reservations encouraged, walk-ins welcome.
Reservations will be become available 30 days in advance.